E33D5 Unit shall be a Moffat electrically heated Turbofan convection oven. The oven shall have a one piece vitreous enamel oven chamber, stainless exterior top and sides. The oven shall have a vented safe touch side hinged door with slam shut latching and pendulum operation door handle. Oven shall have capacity for 5 half size sheet pans or 5 1/1 GN pans. The oven shall be controlled by an electronic control having separate digital displays and adjusting knobs for time and temperature functions. The oven control shall allow both manual and programmed (20 programs) operating modes with programmable moisture injection, 2 speed oven fan, and 3 stage cooking. A core temperature probe M236060 is optional. The oven shall include dual halogen oven lamps. The oven shall be able to be bench mounted on 76mm feet or mounted on oven stand model SK33. Unit shall be supplied in 100% recyclable shipping packaging. SK33 Unit shall be a Moffat Turbofan stainless steel oven stand. The stand shall be constructed from stainless steel tube with castors, with front castors having dual swivel and wheel locks. It shall be fitted with 5 tray runners suitable for up to 5 1/1 GN pans. The stand shall be fully compatible with, and support, Turbofan Convection Oven models E33D5 and E33T5. Unit shall be supplied in 100% recyclable shipping packaging.
Dimensions
W: 610mm D: 680mm H: 730mm
Volume: 0.44m3
Packed Weight: 93kg
Product Features
- 5 x 1/1 GN Gastronorm tray capacity
- 85mm tray spacing
- 2 speed bi-directional reversing fan system
- Electronic controls with digital time and temperature display
- Manual or program modes
- Large 20mm high LED display
- Moisture injection mode (5 levels)
- Thermostatic range 50-260C
- Timer range from 180 minutes in countdown mode
- Over-temperature safety cut-out
- Single phase connection